Angel Berry Dessert!

For my final dessert I decided to make one of my all time favorite desserts, and one of the easiest ones to make. First you will need some fresh berries, 2 packages of vanilla instant pudding, vanilla extract, 1 pint of heavy whipping cream, and 1 12 ounce container of Cool-whip. First you start off by making angel food cake. For the novice baker I recommend purchasing the box mix angel food cake because of the simplicity and easy to follow directions. Follow the directions on the box cake mix.You will start off by preheating the oven to 350 degrees and moving the oven rack to the lowest position. Do not grease the pan. Next you will beat the cake mix with 1 1/4 cups of water in an extra large glass or metal bowl on medium speed for one minute. Pour batter into the ungreased angel food pan.

( example of an angel food cake pan with the batter in it)
Bake for 37-47 minutes or until top appears dark golden brown and cracks feel very dry but not sticky. Do not under bake or your dessert will not turn out! Once baked immediately flip it over either resting the pan on top of a glass bottle or if your angel food pan has legs, onto the legs, like the picture above. Cool completely then remove from pan by running a knife around the edges of the pan. Next you will need to make the pudding for the dessert! Start by purchasing 2, 5.1 once packages of instant vanilla pudding. To the instant pudding you will add 1 teaspoon of vanilla and 1 pint heavy whipping cream. Beat the mixture on medium speed with an electric mixer for one minute. Allow pudding to stand for around 5 or so minutes. Next take the angel food cake and slice it in half. Spread the pudding mixture on the bottom half of the angel food cake. Then on top of the pudding add your favorite berries, I like to add raspberries and strawberries. Blueberries also go nice with this dessert. Once completed place the top half of the angel food cake onto the bottom half, so it looks like 1 whole angel food cake. To complete the dessert spread cool-whip over top and the sides of the cake. Garnish with remaining berries. Enjoy!